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...yes it's back to haunt me - that ruddy cherry jam.
Finally got round to trying to sort out the cherry jam from a few(!?) weeks ago and it's still not set.
This is what I've done:
Pectolase powder instructions - 1 tspoon to every gallon of fluid or 2 tspoons per hot liquid (mine is now cool)
There are approx 4.5 litres to every gallon, therefore I estimated that my litre is a smidge under a quarter = 1 qt of a tspoon for my jam liquid. I then added a sprinkle more just incase.
Nada, nothing, zero, non-solid reaction to the pectolase powder.
It didn't say anything but AM I supposed to re-boil it or something, it's like it was before I added the powder.
Am at a loss now, not being a jam maker of even the slightest knowledge.
Finally got round to trying to sort out the cherry jam from a few(!?) weeks ago and it's still not set.
This is what I've done:
Pectolase powder instructions - 1 tspoon to every gallon of fluid or 2 tspoons per hot liquid (mine is now cool)
There are approx 4.5 litres to every gallon, therefore I estimated that my litre is a smidge under a quarter = 1 qt of a tspoon for my jam liquid. I then added a sprinkle more just incase.
Nada, nothing, zero, non-solid reaction to the pectolase powder.
It didn't say anything but AM I supposed to re-boil it or something, it's like it was before I added the powder.
Am at a loss now, not being a jam maker of even the slightest knowledge.
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