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16-11-2006, 01:13 PM
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Mulled apple juice. no alcohol
Ingredients for syrup
1.5 ltres water 150g brown sugar 1 stick cinnamom or tsp ground 10 green cardamoms split open 10 whole cloves 6 allspice beries crushed pared rind and juice of 1 lemon 1 whole ginger in syrup chopped with 1 tblsp of syrup. Procedure Put all ingrediants in a pan and bring to the boil. Simmer for 1/2 hour amd leave to cool. Strain through sieve or muslin into clean bottles. Store in fridge for up to a 1 month. When ready to serve mix syrup with apple juice in the ratio of 1 part syrup to 2 parts apple juice. Heat and serve. 
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