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12-10-2007, 01:19 PM
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Fruit juice concentrate
My beloved brought home from work last night(he works for a company that supplies pure fruit juices) gallon bottles of pure cranberry juice,orange juice and raspberry juice.Does anyone know how these can be transformed into wine(or anything else)
And if anyone lives near Newton Abbot in Devon and would like to share in this bounty,let me know. I am also a recipient of frozen fruit,strawberries,cherries etc.and hate to see them go to waste.     
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12-10-2007, 01:20 PM
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12-10-2007, 01:36 PM
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Boy oh boy do I wish I lived near you!!!
Buy yourself a book called Introduction to Winemaking by C J J Berry, it has some great recipes. I will PM you a link to a wine making website which will give you access to lots of recipes for making wine with juices.
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12-10-2007, 01:40 PM
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Polly
Given that for winemaking the fruit is juiced or pulped anyway, it should be plain sailing. CJJ Berry's First steps in winemaking includes one recipe where the sole ingredients are canned orange juice, canned pineapple juice, sugar, water, yeast and pectic enzyme (why did I want to type peptic enzyme?) KK
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12-10-2007, 04:09 PM
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If they are pure juices you should be fine Polly. Take care with labels though. Anything with an artificial sweetener will never ferment out to taste 'dry' - you'll always have an underlying sweetness. Sometimes this isn't stated obviously - they may say - 'no added sugar' which can mean they have added something else!
I once had a real disappointment with a pineapple juice which had artificial sweetner in. It was just yukky when fermented. Lucky you!
__________________
Half the interest of a garden is the constant exercise of the imagination. Mrs C W Earle vegheaven.blogspot.com updated May 18th 2008 Last edited by Flummery : 12-10-2007 at 04:09 PM.
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12-10-2007, 05:16 PM
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Many thanks for that,what an interesting site.I have many wine-making books,including Berry's,but nothing on concentrates. These,I find are absolutely fruit and nothing else,hence the short shelf life and their journey home with Jim.
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12-10-2007, 05:27 PM
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The basic idea seems to be to get the SG to around 1.08, add some yeast nutrient and yeast and leave it to ferment out to dry. I have done this with red grape juice but added red wine concentrate to give it a bit more body. It turned out pretty good. Good luck with it. If your other half fancies a detour round Pembrokeshire on his way home..... Last edited by shirlthegirl43 : 12-10-2007 at 05:28 PM.
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23-10-2007, 05:24 PM
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Have 15galls of wine on the go in three five gall. fermenters.Anyone in Devon,I have 10kg boxes of redcurrants,strawberries and cherries ALL needing a home before they go on the compost heap-----HELP!!!!!
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23-10-2007, 05:48 PM
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23-10-2007, 06:41 PM
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So near yet so far.....
I have a meeting in Totnes .... but not until a week Thurs....
Boo!
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Hazel  www.hazelandjanesallotment.blogspot.com update Sun 30/03/2008...parsnips a-plenty...
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23-10-2007, 07:36 PM
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Jam????
or.... How about buying some of those ready made sponge flan bases and make some tarts with cream to share with your neighbours/friends- tell them they'll be helping you out!( eat with you and take one home) Nothing like an impromptu party 
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24-10-2007, 05:42 PM
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24-10-2007, 07:18 PM
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Uck.
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I play hide and seek with my cat http://www.wigglywigglers.co.uk
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25-10-2007, 10:08 AM
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06-11-2007, 09:33 PM
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100% concentrate
Actually I have tried dog food, tastes a bit like the content of some meat pies, mainly roo meat. Have also tried cat food which is quite nice.
But anyway you are one lucky person to have so much produce to use, shame that I live in the south east. You need to find out how concentrated you juices are but it will only affect the concentration of the flavour. It is a trade off, the more fruit the less sugar required the more flavour. The less fruit the more sugar required the less the flavour. You can produce the same strength ABV drink either way. 
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11-11-2007, 05:07 PM
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Have had a fingerful of liquor and it tastes very nice.Much more concentrated than using fresh fruit.
Should I join A.A. now or wait until too late!!!
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15-11-2007, 08:45 PM
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Never keep up with the Joneses. Drag them down to your level. Quentin Crisp
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15-11-2007, 08:52 PM
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Teehee!
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Hazel www.hazelandjanesallotment.blogspot.com update Sun 30/03/2008...parsnips a-plenty...
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