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| The Herb Bed Help, Tips & Advice about Growing your own Herbs. |
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I seem to have got my labels mixed up, as what I labelled as opal basil is in fact green, and smells of aniseed (thai basil).. and so I have no idea what the one I've labelled as thai basil is! From what I remember sowing it's either some kind of basil (maybe lime?) or else mint (which I've never grown before, so don't laugh at me if it's OBVIOUSLY not mint
![]() Help? http://lightisfading.files.wordpress...4/dscf0298.jpg
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There are no mint seedlings in your picture - mint seedlings are tiny. All yours are basils of some kind. Bear in mind that lots of red or coloured plants don't develop their colours while inside; red lettuce seedlings, for instance, usually stay green till you put them out. You've probably labelled them correctly.
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I grew opal basil from the same pack last year and i'm sure it was purpley right from the beginning, or at least tinged. this lot are 100% green. plus that aniseed-y taste...
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The plants you have labelled as Thai Basil look exactly the same as mine so I think you have them right. Not sure what your Opal Basil is.
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Off to China |
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I recently sowed 12 modules of purple basil: two of them came up green, and some green with ever-so-slightly purple edges, so I composted them. It has happened in the past too, perhaps, like varigated plants, sometimes they revert?
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