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| I think there is an old wives tale about the devil going into the rhubarb on June 24th so you shouldn't pull it after then. But I stop pulling it when it stops looking good. The leaves contain oxalic acid and as the season goes on the acid starts to travel down the stems so don't pull it too late. You are right not to over harvest it. I would leave half a dozen stems on the crown.
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__________________ ntg ![]() Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic http://grief-encounters.blogspot.com/ ================================================== The All New Home page of Hartshill Allotments full of useful bits http://www.hags.btik.com |
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| I'm gutted as I now have loads of new growth that I was going to use in chutney and to freeze. If I pick new growth and not old, should I still be leaving well alone?
__________________ Shortie "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter |
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| Cheers Slug Was wondering about the oxalic acid seeping into the stems. You're right, I think there's no fear I'll kill this monster!
__________________ Shortie "There are only two lasting bequests we can hope to give our children; one of these is roots, the other wings" - Hodding Carter |
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