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| Its so that the crowns can get themselves established, the leaves feed up the crown so that it has the energy to grow bigger leaves and stems next year. By leaving it a year before cropping you'll ensure it has enough energy to continue growing and wont become exhausted!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
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| Fom what I've heard you should always leave at least 4 sticks of rhubarb on each crown, so that it can get enough nutrients, other than that you can crop away after the first or second year. The crowns that have been moved / split should be treated like new crowns this year, as they will need time to get established, crop them too early and you rin the risk of exhausting them. Its the same if you fancy 'forcing' your rhubabr, after forcing you need to leave it to recover for a year or so before normal cropping can resume! We've 7 crowns on our plot, 4 of which are established, and 3 of which are ones we've split, so they will be left alone this year! As to what to do with what grows this year, let it die back naturally, then add it to the compost heap! Hope this is of some help!
__________________ Blessings Suzanne (aka Mrs Dobby) 'Garden naked - get some colour in your cheeks'! ![]() The Dobby's Pumpkin Patch - a blogspot work in progress! Last updated 26th November2008 - more new piccies! |
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| oh but think of the rhubarb fool they'll be missing. you can feel your arteries hardening with each mouthful !!! Alice, I'm definitely going to try to come along and will definitely post an aye or a nae beforehand. The OH is talking about going to Blackpool this Saturday for the football so two Saturday's out of action might just be too much for me to cope with. I'd love to come and meet some Grapes though, so as it's my car, I may just put my foot down (all the way to Dunblane) and thanks Mrs Dobby, that's exactly what I needed to hear ! |
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