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Old 01-07-2009, 10:25 AM
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Default Removing the core bits from tayberries

Does anyone have any top tips for getting the woody middle bit out of tayberries? It's proving to be a very tedious job! When you pick rasps the middle bit stops on the plant, but not so with the tayberries.
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Old 01-07-2009, 11:28 AM
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Do you core blackberries as well?
The core being attached or not when the berry is ripe is a feature of the particular fruit - raspberries the ripe fruit parts from the core, backberries it stays with the fruit.
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Old 01-07-2009, 01:26 PM
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I leave the core in with tayberries, just eat the lot
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Old 01-07-2009, 03:16 PM
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Just pull the little crown of greenery off Hazel. The core is part of the fruit and fine to eat. I eat them fresh like this or made into jam. In neither case do I try to 'dig out' the middle.
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Old 01-07-2009, 04:21 PM
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Quote:
Originally Posted by Flummery View Post
Just pull the little crown of greenery off Hazel. The core is part of the fruit and fine to eat. I eat them fresh like this or made into jam. In neither case do I try to 'dig out' the middle.

Can you post your jam recipe please? I got a tayberry in winter and though it won't fruit this year it is looking fine and I look forward to blackberry/rasperry jam in 2010. My 2 favourite jams together. But I do need a Yorkshire recipe.
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Old 01-07-2009, 07:43 PM
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Your wish is my command! (Up to a point!)

Tayberry Conserve (That's 'posh' for Jam!)

1lb sugar
2 tablespoons lemon juice
1 lb tayberries.

(You can double or treble this is course, as long as your jam pan is big enough)

Put sugar and lemon juice into the pan and stir over a very low heat till sugar is dissolved. Remove from heat. Add berries and stir around gently so they are all covered in the syrup. Leave to stand for 15 - 30 minutes. Return the pan to the heat and cook steadily for 5 - 7 minutes or until the setting point is reached. Allow ro cool for a time, stir to distribute the fruit then pot into hot jars and seal.
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