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I've got loads of cooking apples which don't keep very long - a few weeks at best. Anyone got any more ideas for using them? Too many apple pies and crumbles make us fat!
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Apple and Blackberry Crumble
Servers 4-6
1 cooking Apple peeled and diced
Similar amount of blackberrys
8tbsp of sugar
4 tbsp water
220g flour
110g butter diced
110g demerara sugar
1tsp ground cinnamon
preheat over to 200C
put the apple, blackberries, sugar and water in an oven proof dish
in a mixing bowl put the flour, demerara sugar, butter and cinnamon, rub the butter in until you have a crubly texture
place the crumbly mixture ontop of the fruit and gently press down.
put the oven proof dish on a baking tray and bake for 45-60 min
server with either cream, custart or ice cream
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Hmmm... Mum's got an apple tree and visited my friends new house last night - only to discover a blackberry bush at the end of her garden (lucky thing!) Could be onto a winner here...!
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Reply to Heated mat for Tom's and chilliesI use a mix of six scoops of compost three scoops of sand/grit and two scoops of perlite,the quantity is unimportant as long as the ratio is the same, if for seeds I use this mix, if I am potting on I add some blood, fish and bone, along with a small quantity of chicken manure pellets
though...Today, 12:28 PM -
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