Winter Squashes

**rustylady** · 25-11-2007, 01:19 PM

My favourite is Butternut. Daughter grew loads last year, but mine didn't do well this year - 1 fruit only. Mind you the courgettes were c**p too, and I'm usually giving them away. Basically, try the supermarket ones and if you like them have a go at growing them yourself. Good luck.

**scarey55** · 25-11-2007, 01:37 PM

Hello Veg4681,

The only squash I've grown is Red Kuri (thanks Momol for the identification) and I "inherited" them from the previous owner - they just started to grow and in my ignorance (thought they were potatoes

) I tended them and ended up with loads. They kept all year in my dry, light and frost free workshop and I used the last of the 2006 batch in September 2007!

If you look at my avatar you'll see a couple of the surprise ones from last year. I kept some seeds and grew them deliberately this year. I have also kept some seeds from this year's batch - keep your eye on the seed swap

They are quite small, the largest being the size of a childs football but they taste fantastic (imho). I have eaten them raw and cooked. They are very tasty and a bit "nutty", the fruit is quite dense and, I am told makes a good substitutute for butternut squash.

I can tell you too, they do make a cracking pumpkin and sweetcorn soup

.

**veg4681** · 25-11-2007, 01:38 PM

Yes Rustylady, I gather that Butternut is the most popular among all other squash and it's the only one I've ever eaten and really like. But I do wonder if I'm missing out on other interesting shape & size of squashes (apart from going crazy over variety chasing

). I fancy the look of butternut called Barbara F1 that's mostly fleshy bits than seeds.

**scarey55** · 25-11-2007, 01:42 PM

Originally posted by scarey55 View Post

I can tell you too, they do make a cracking pumpkin and sweetcorn soup

.

Not personally, you understand. I make the soup, the pumpkin just goes in it.

Thought I'd get that in before some other smart Alec Grape does

**Hazel at the Hill** · 25-11-2007, 05:38 PM

Originally posted by scarey55 View Post

The only squash I've grown is Red Kuri (thanks Momol for the identification) and I "inherited" them from the previous owner - they just started to grow and in my ignorance (thought they were potatoes

)

Easy done!

Originally posted by scarey55 View Post

If you look at my avatar you'll see a couple of the surprise ones from last year. I kept some seeds and grew them deliberately this year. I have also kept some seeds from this year's batch - keep your eye on the seed swap

They are quite small, the largest being the size of a childs football but they taste fantastic (imho). I have eaten them raw and cooked. They are very tasty and a bit "nutty", the fruit is quite dense and, I am told makes a good substitutute for butternut squash.

Oh oh! pleeeeeeeeease!!

**momol** · 26-11-2007, 02:29 PM

I want to confirm what Scarey 55 said, Red Kuri is tasty and easy growing,it is a recommended winter squash ( me think). Mine produce 13 squashes from 3 vines ( lost 4 due to the slugs !)...go for it Hazel & Veg 4681

.
I grew my Red Kuri for the 2nd year now, the taste is not easily beaten. The Yokohama, taste not bad, the texture is far smoother but since it need such long growing time and space, I will not nominate him.

My Pomme D'or is very cute, the biggest are the size of grape fruit and some smaller ones, harvested over 40 of them in total. Taste wise is not really that special but Ok. It is just so cute and easy to grow.

Happy squashing,

Momol

**Peter** · 26-11-2007, 09:54 PM

Do try Crown prince, only note of caution is size, in a normal year, they are pretty big, have a look at my 2006 squash harvest on my blog.

Superb flavour, cut a plug round the stalk, prise it out, scoop out the seeds and string, put the plug back in minus stalk, place plug side down on roasting tray and roast till a carving fork goes in easily.
The inside steams, the upside down is to stop warm water preventing the base from cooking, allows water to get out.
Use what you can with your roast meat & other veg.
scoop out the rest of the cooked flesh, pop it in the fridge and use on a subsequent day as a soup ingredient.

**veg4681** · 26-11-2007, 11:24 PM

Thanks Peter, I checked out your crown prince pic in your blog and you're right, they're massive but the one in Sainsbury was a lot smaller, thinking that was the normal size. How many CR squash could you realistically get from a plant? I gather you can save seeds from the squash, not F1 hybrid I mean.

Also thanks Scarey55 & Momol for telling me a little more about Red Kuri, a serious contender.

**Woofster** · 27-11-2007, 12:41 AM

Last year I grew Harlequin which were quite successful (looked lovely). Tasted nice but not as good as Butternut. This year I grew two varieties of Butternut: Cobnut (lovely neat pear-shaped fruits and Metro (very prolific - must have got at least fifteen fruits off one plant. I got about 10 squashes off 2 Cobnuts). Based on my experience this year I would certainly recommend Metro.

**veg4681** · 27-11-2007, 05:48 PM

Originally posted by Woofster View Post

Last year I grew Harlequin which were quite successful (looked lovely). Tasted nice but not as good as Butternut. This year I grew two varieties of Butternut: Cobnut (lovely neat pear-shaped fruits and Metro (very prolific - must have got at least fifteen fruits off one plant. I got about 10 squashes off 2 Cobnuts). Based on my experience this year I would certainly recommend Metro.

Thanks for reporting on Harlequin (had my heart set on this just on looks

i.e. Sweet Dumpling type) but disappointed to hear that it's not that tasty or comparable to butternut. I checked that Cobnut and Metro are F1 but convenient smaller size than normal sized butternut.

**Peter** · 27-11-2007, 10:51 PM

CP, up to five of reasonable size.
I think I had between five and twelve plants for that blogged harvest.

**veg4681** · 03-12-2007, 10:51 PM

After checking out various sites, reckon cheapest option is with http://moreveg.net - Home as seeds are only 50p per squash variety. Reckon I can afford any loss if things don't work out. Wondered if anybody has tried any of these (or from this site), would love to hear.
Black Futsu
Buttercup
Cornell Bush Delicata - are delicata nice to eat?
Bon Bon F1 or Acorn F1 (optional as they're F1)

**broadway** · 04-12-2007, 08:40 AM

Hello veg4681,

Not used the site before but it seemed fairly cheap so I ordered some bits!

Danny

**momol** · 04-12-2007, 03:54 PM

Hi Veg4681,

The buttercup is very yummy, eat it before. It is somehow smooth buttery texture, slighly dry and has sweet taste. Very suitable for baking, soup, tempura, mash, steam or even in sweet desert. I haven't grown any buttercup, planning to.
have no idea about the seeds company, wait for other grapes respons and see what happen.

All the best,
Momol

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