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I have a few rather lovely, long chillies (no idea of the variety, sorry!) some red, some green, maybe half a dozen or so. Can I just chop them and freeze them in ice-cube trays or something for adding to meals another time. I've prepped ahead all the meals I can fit in the freezer at the moment, so no plans to cook with them any time soon.
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Just freeze them whole in a freezer bag (remove as much air as possible). I wouldn't use ice cube trays. You can cook with them straight from frozen. -
I just freeze them whole. You lose texture, so only for use in cooked stuff, but they keep their heat.Comment
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I usually freeze them whole. Best bit they don't stick together when frozen so you can grab what you need. Never tried chopping first but I don't see why it wouldn't work.Comment
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Guys, you are awesome.
That's perfect, thank you.
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