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Thread: Something New - Jalapeño

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    Dynamite's Avatar
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    Default Something New - Jalapeño

    Hi there. I was explaining to somebody at work that we dabble in growing our own fruit and veg and they said “I bet you grew your own Sprouts for Christmas Day”.

    Having explained No because we only grow the things we like and eat, on reflection, it suddenly dawned on me that we always buy jars of pickled jalapeños.

    Why ever shouldn’t I grow them? I’m assuming that I can grow from seed and would need a variety the same as I would buy in the shops. Any advice on variety so they are the same?

    Also any advice on how and what to pickle them in would be good. Normal pickling vinegar that I do my onions in?

    Regards......Rob

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    Jallies grow well under cover in the UK but they can also do pretty well in a sheltered, sunny position outside. We pickle ours in normal malt vinegar by filling sterilised jars with sliced peppers then filling with boiling vinegar. They all get eaten within a year so I couldn't vouch for the long term keeping qualities of pickling with this method.
    Seeds aren't hard to find, most suppliers sell plain jalapenos.
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    I've tried a few varieties of jalapeño. Hot, early, telecia and a couple of others. This year I'm just sticking with jalapeño. You can get them from pretty much any seed supplier.

    For growing info
    http://www.growfruitandveg.co.uk/gra...7-a_92000.html

    http://www.growfruitandveg.co.uk/gra...8-a_95416.html

    Here's a couple of recipes

    Quick Pickled Jalapeno Rings Recipe - Allrecipes.com

    https://www.foodiewithfamily.com/candied-jalapenos/ ( sweet pickled, called Cowboy candy, I can't recommend it highly enough )

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    Ryleh is offline Sprouter
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    I'm trying Jalapeño NuMex Piñata this year, they are a variety that goes from yellow to orange to red in colour rather than the standard green and supposedly a bit hotter.

    I'd quite like to try the purple jalapeno but havent located any seeds yet.
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    burnie is online now Veggie gardener
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    I grew the Suttons ones and they were easy to grow and very tasty without being too hot, we just froze ours and they go in soups more often than not, Parsnip and Butternut squash will be todays offering.

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    Quote Originally Posted by burnie View Post
    I grew the Suttons ones and they were easy to grow and very tasty without being too hot, we just froze ours and they go in soups more often than not, Parsnip and Butternut squash will be todays offering.
    Thanks Bernie. I don’t want them too hot anyway.

    Regards......Rob
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    Quote Originally Posted by Ryleh View Post
    I'd quite like to try the purple jalapeno but havent located any seeds yet.
    You can find them here if you don't mind buying from Holland.
    Jalapeno Purple

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    Ryleh is offline Sprouter
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    Quote Originally Posted by Chris11 View Post
    You can find them here if you don't mind buying from Holland.
    Jalapeno Purple
    Thats the issue I had, finding a UK supplier. Im not keen on ordering from places I dont know and especially from places I dont know from a different country.

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