How to freeze carrots?

**Florence Fennel** · 16-08-2009, 06:54 PM

Hi Clare, I wash and blanch the carrots (put small batches into water at a rolling boil for a couple of minutes[ [I use a chip basket] then lift out and put in icy cold water until they are thoroughly cold), dry them off (I lay them on a tea towel) then bag up and freeze.

**Florence Fennel** · 16-08-2009, 06:55 PM

BTW - well done! They taste like "proper" carrots, don't they?

**Alice** · 16-08-2009, 09:02 PM

Prepare the carrots as you want to use them - whole, diced, juliened or whatever.
Spread them out on a tray and put the tray in the freezer til frozen.
Tip the carrots into a freezer bag and clip closed.

To use, just use from frozen.
But frozen carrots do loose something in the translation.

**Two_Sheds** · 17-08-2009, 06:57 AM

I followed the instructions as above, but when I defrosted the carrots they were mushy and horrible.
I make them into soup now, and freeze that.

**Florence Fennel** · 17-08-2009, 06:52 PM

Using the method I described above, the carrots begin to cook, but the process is stopped by the icy water. They then only take a few minutes to steam or boil from frozen and lose nothing in the translation. I have only tried bought frozen carrots once and they are rubbery not loverly like mine.

**burnie** · 17-08-2009, 07:03 PM

If you look in CJ Berrys' wine book there's a recipe for wine,that when you've finished gives you your carrots for the freezer and a drink!

**stevemac** · 17-08-2009, 09:01 PM

Burnie

Having made carrot wine (it's actually referred to as carrot whisky! i can tell you it is a VERY nice drink but also lethal

**Snadger** · 17-08-2009, 09:12 PM

Frozen carrots are minging!

Tried them one year, but never again.

Now all I do is leave the enviromesh over mine and pick em fresh as I want them through the winter!

They normally last through until about April when they start to go 'hairy' as they start putting out new side roots!

**sqweek01** · 18-08-2009, 11:01 AM

Thanks for that, I thought it was something along those lines

It's quite strange how they taste like 'normal' carrots.

I did try doing them the way Alice said but they turned out tasting 'orrible, it was the same with bell peppers too.

Carrot whisky? hmm now there's a thought! I would've left them in the ground but when I checked something had been making rather large tunnels in one of them.

Regards

Clare

**solway cropper** · 19-08-2009, 09:45 PM

I agree with snadger. There's better ways of dealing with carrots than freezing them. I always leave some in the ground to pull when the weather lets me in winter. Others I store in sand in the shed. Never tried freezing them but I bought some frozen ones from the shops and they were rubbery and tasteless.

**Bluemchen** · 27-08-2009, 10:04 AM

Peel them, and cut them in half - as for roasting. Freeze as they are and then bung straight into the roasting tray to cook from frozen. Works a treat - recommended by Good Housekeeping in one of their Christmas issues.

**OverWyreGrower** · 27-08-2009, 10:24 AM

I just peel, chop and freeze... never had any trouble with them!

But I use them as 'frozen' carrots, so don't defrost before cooking

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How to freeze carrots?

How to freeze carrots?

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