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This year is the first time I've grown chillies. They've been inside and outside depending on the weather. I don't water them perhaps as regularly as I could but they've grown into healthy looking little plants with large crop. Recently I've noticed on about four or five plants the fruits look like they've been burnt with a flame.
I've grown several different varieties of chilli plant. However, it is only on the generic hybrid supermarket style plants that are all the same with this problem. I've included a couple of pictures, should I be concerned?
- The skins are still all hard and doesn't seem like rot as the plants are all still healthy.
- I also hear that sometimes the fruits go black before they turn red but the healthy plants they go straight from green to red with no black and as you can see it's happening on the some tiny fruits as well!
I've grown several different varieties of chilli plant. However, it is only on the generic hybrid supermarket style plants that are all the same with this problem. I've included a couple of pictures, should I be concerned?
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