a good year

**burnie** · 01-12-2016, 04:38 PM

Well done, mine were ok, but not many and we've eaten them all, only got some Kale left, we've eaten the rest. Intend to grow more of the autumn/winter stuff next year, designing a pigeon and butterfly proof mini tunnel for the brassicas just now.

**BUFFS** · 01-12-2016, 07:04 PM

When I dug it up last week I had to use a pickaxe to break through 6ins of solid ice and having been away I wasn't expecting such deep icing up, it didn't do the flavour any harm though, just magic..

**Mr Bones** · 01-12-2016, 07:19 PM

Originally posted by BUFFS View Post

we had the first of our parsnips on sunday and even if I grew it myself , it tasted absolutely brill,

Nice one, nothing tastes quite like your own grown produce.

**burnie** · 01-12-2016, 07:21 PM

The permafrost's gone from the east side at the moment, a sweaty 12 degrees today

**veggiechicken** · 01-12-2016, 07:23 PM

I dug these up last week!

The big one looked ropey but it was very tender and delicious roasted. More to come

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**Bren In Pots** · 01-12-2016, 07:26 PM

You can't beat the taste of homegrown

**BUFFS** · 02-12-2016, 11:34 AM

Originally posted by burnie View Post

The permafrost's gone from the east side at the moment, a sweaty 12 degrees today

but that's what we call summer, in a good year..

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