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Best green when ripe tomato?

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  • Best green when ripe tomato?

    I'd like to try out a GWR variety next season and was wondering if anyone can recommend a good one. I'm particularly interested in absinthe, but can't seem to find a vendor online.

  • #2
    I tried Green Zebra for the first time this year. Bearing in mind the awful weather I was quite happy with harvest.

    It produce's a nice green and yellow striped tom of average size with a good bite.

    I shall certainly give it another go next year and hope for better weather so that I can get a better idea of what it is capable of.

    Colin
    Potty by name Potty by nature.

    By appointment of VeggieChicken Member of the Nutters club.


    We hang petty thieves and appoint great ones to public office.

    Aesop 620BC-560BC

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    • #3
      I grew a black tomato of some description this year. It looked bladdy awful and I was about to feed them to the chooks, until I had a taste of it.Really sweet and luscious!
      Needless to say, I kept the best one for seed for next years crop.

      (Sorry for hijacking your green tomato thread ninja!)
      My Majesty made for him a garden anew in order
      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

      Diversify & prosper


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      • #4
        Potstubsdustbins, how would you describe the taste of green zebra? It seems to be a love it or hate it Tom from what I've read.

        No problem, Snadger. I'm also trying out blacks next season. So far Black cherry & black Krim are on the list

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        • #5
          Green Zebra not as sweet as some but a deffo good tom bite lovely with mature cheddar on toast. SWMBO really liked it to.

          I also did black cherry for the first time this year and was not disappointed at all.

          One good thing, I found they both mature later than my Sungold and Tumbler which has prolonged the season for me. In fact I am still picking the occasional Green Zebra.

          Colin
          Potty by name Potty by nature.

          By appointment of VeggieChicken Member of the Nutters club.


          We hang petty thieves and appoint great ones to public office.

          Aesop 620BC-560BC

          sigpic

          Comment


          • #6
            Green Velvet very nice, but orange when ripe, with vivid green insides...

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            • #7
              Green Sausage is nice too, not too acid, not too sweet - just about "right". Compact bush plants too, so an added bonus.

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              • #8
                Many Thanks for the suggestions. I think I'd like a sweet tasting gwr tomato. Just reading people's description of them as 'sweet yet spicy' makes my mouth water!

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