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  1. #9
    Edwardo82 is offline Sprouter
    Join Date
    Mar 2009
    Location
    Hampshire
    Posts
    193

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    Loving all the tasty ideas, think I will be using my swede, parsnips, kale, tatties (if any are left over) and a load of frozen greens.

    I did not see any mention pickled onions! Started mine off round about June/July with a few chilli's and herbs and spices. Looking forward to that treat on Boxing day.
    Those that forget the past are condemned to repeat it!

  2. #10
    margo and barbara is offline Germinator
    Join Date
    Nov 2009
    Posts
    2

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    do we have to take leaves of sprouts

  3. #11
    zazen999 is offline Funky Cold Ribena
    Join Date
    Jun 2007
    Location
    Coventry
    Posts
    20,557

    Default

    Hi

    If you have a look at your thread, a couple of people have answered you already.

    http://www.growfruitandveg.co.uk/gra...uts_41079.html


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