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  • #1

    Yoghurt makers.

    Hi. Does anyone make their own yoghurt?
    My mom made it years ago and it was disgusting. Even the cat who would eat anything apart from sugar puffs and tinned fruit wouldn't touch it.
    I know there are several kits out there and was wondering if one was better than the others.
    My kids eat yogurt by the shed load. So was hoping to make my own and then add my own grown fruit. Kids will eat fruit but hope to get to get them more on home made and less shop with hidden sugars etc.
    Thanks
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  • #2
    I have an Easiyo (sp?) one, you buy the mixes but you can just make it from milk and a natural yoghurt starter. Not used it for a bit but it's great in summer with my soft fruit.

    Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

    Which one are you and is it how you want to be?

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    • #3
      I make mine in a thermos flask.
      Takes about 24 hrs.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #4
        Have a read at this older thread it might give you the answers you need.

        http://www.growfruitandveg.co.uk/gra...ers_55089.html

        I now use an electric Lakeland one but I've still got the Salton one I bought is the 70's if I need to make
        Location....East Midlands.

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        • #5
          Easy yo is lovely but very expensive.

          Friend just said about making it in a slow cooker.

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          • #6
            I do mine in a thermos too.
            Location - Leicestershire - Chisit-land
            Endless wonder.

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            • #7
              A thermos flask sounds very interesting.
              I asked my sister and she has told me she used that easy yo stuff. But like you said alldigging it is very expensive.
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              • #8
                Originally posted by alldigging View Post
                Easy yo is lovely but very expensive.
                That's why I don't use mine much

                Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                Which one are you and is it how you want to be?

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                • #9
                  Originally posted by noviceveggrower View Post
                  A thermos flask sounds very interesting.
                  I sort of follow this recipe...
                  Homemade yoghurt - Channel4 - 4Food

                  Just whole milk- (no powdered) and a good quality yog like yeo or Racheals Farm....full fat.
                  I heat the milk in the microwave and add the live yog to that.
                  My flask is prewarmed.

                  I fill it almost to the top, so it's over 500ml of milk.

                  Shake it several time over the next 24 hrs then leave in the fridge in a jug once ready. It'll seem thicker after another day.

                  You can still make it with fat free live yog . Greek yog is even more creamy!
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • #10
                    Ma does that.

                    Heats the milk, puts into a tupperware box. Adds saved yoghurt from previously made batch, for the live cultures. Leave over night in living room, wrapped up in various blankeys.

                    Traditional bollywood dai making.
                    Horticultural Hobbit

                    http://twitter.com/#!/HorticulturalH
                    https://www.facebook.com/pages/Horti...085870?sk=info

                    http://horticulturalhobbit.com/

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                    • #11
                      I had an easy yo but, you're right. they are expensive - the sachets. I'm going to have a go at Nicos's recipe
                      You may say I'm a dreamer... But I'm not the only one...


                      I'm an official nutter - an official 'cropper' of a nutter! I am sooooo pleased to be a cropper! Hurrah!

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                      • #12
                        I use the Easy Yo flask and make my own using milk and a live yoghurt as a starter. I then keep using a bit of the made yoghurt to keep it going. Works well if you do it frequently as it needs to stay 'alive'. That way the cost is just the milk you use - way cheaper than the satchets.


                        Sent from my iPhone using Grow Your Own Forum

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                        • #13
                          Nic you can also freeze your starter I use ice cube trays they're just the right size.
                          Location....East Midlands.

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                          • #14
                            Easyyo thingy here too - but looking to try with HFW's mehtod of using some existing live yog as a starter

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