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What would you call?

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  • #1

    What would you call?

    I make lots of things which are basically potato plus whatever veg I have harvested, cooked in a bit of stock until just moist.
    If there was rice in there, I guess it would be called a rissotto, but what is it called if potatoes are used instead of rice?

    Pottotto??
    http://www.keithsallotment.blogspot.com/
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  • #2
    Spudulike?

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    • #3
      Stew?

      Veg slow bake?

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      • #4
        Hmmm Stew and slow bake suggest it takes a long time to cook, when in fact it is quick, about 20 mins.
        I might ask the Potato Council. They may be missing a trick in their suggested uses for potatoes, there are hundreds of risotto recipes around but none for the same thing using spuds?
        http://www.keithsallotment.blogspot.com/

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        • #5
          Hmmmm....sounds lovely!!!!...with a different mix of veg, herbs and left over chopped meat I can see that would make a fantastic basis for a winter type hot pot!!

          I do a mix of spuds, onions, carrots and any other veg - all mashed together- as a winter mash served with meat.....sort of veggie equivalent!
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

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          • #6
            sounds like the old dish i was reared on called coddle (irish version as mum was a dubliner )which was potato and carrot and onion and any meat (sausage or stew) cooked to oblivion!!!

            i believe it is similar to stovies in scotland but lately stovies has been taken over with corned beef for some strange reason which i disagree with!! but thets another rant!!!


            i would go for slow cooked beef stew with carrots, potatoes, onoins with loads of concentration and attention!!

            enjoy!!!
            May the road rise to meet you,
            May the wind be always at your back,
            May the sun shine warm upon your face,
            The rains fall soft upon your fields and,
            Until we meet again, May God hold you in the palm of His hand            .

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            • #7
              Hash perhaps, if you start it a fried and then add stock a bit later, or maybe low-fat hash if you don't fry it at all....
              Flowers come in too many colours to see the world in black-and-white.

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