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  • Tomato Sauce recipe needed

    Hi all

    All my toms are now ready so i want to make a nice sauce for pasta. Can anyone point me in the direction of a recipe?

    Thanks

  • #2
    My idea with fresh ones are to get a large baking tray or dish.

    cut them in half and put them on the tray put fresh basil (or any herbs) on top and add lots of cloves of garlic. Add fresh black pepper and cover with a good drizzle of olive oil.

    Pop them in the oven for about 20 mins or until everything goes to a nice mush then take them out scrape everything oil the lot and add to pasta.

    Oh god I am starving now!

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    • #3
      they are really nice just deseeded, chopped with a smidgeon of garlic, basil S&P then mixed in with hote pasta - like a raw sauce...
      How can a woman be expected to be happy with a man who insists on treating her as if she were a perfectly normal human being.”

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      • #4
        Hi everyone!
        Mandy your idea sounds fab! I consider myself to be quite a good cook (or so my long suffering family and friends say so!) and to be quite honest, I cant come up with a better idea!
        dexterdog
        Bernie aka DDL

        Appreciate the little things in life because one day you will realise they are the big things

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        • #5
          Hi Dexter,

          It is fab! Only problem is I am really in the mood for it but the toms aint ready

          Hope you enjoy!

          Mandy

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          • #6
            thanks mandy, i will try it

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            • #7
              Originally posted by Sunbeam
              they are really nice just deseeded, chopped with a smidgeon of garlic, basil S&P then mixed in with hote pasta - like a raw sauce...
              and lots of e v olive oil - forgot to mention that!
              How can a woman be expected to be happy with a man who insists on treating her as if she were a perfectly normal human being.”

              Comment


              • #8
                You can also cook some bacon till really crispy, (with a chopped chilli or two if desired) add the roasted tomatoes with a splash of balsamic vinegar and a pinch of sugar and cook till nice and gloopy. Very good!

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