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Tacos made from polenta

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  • #1

    Tacos made from polenta

    I had a pack of polenta.
    Thought I would make some tacos.
    Added water but couldn't get it to form a dough. It kept falling appart. Tried to roll it out to no avail.
    In the end I just spooned it into a pan and fried it as lumps.
    Most disappointing.

    Any ideas, is polenta OK?
    Thanks Jimmy
    Expect the worst in life and you will probably have under estimated!
    Tags: None
  • #2
    Jimmy you could try adding oil like in this recipe :-

    https://www.foodrecipeshq.com/make-c...illas-polenta/
    Location....East Midlands.

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    • #3
      ^Well, that's interesting. I was given some nixtamalized corn (blue and yellow) once, but both packets were full of grubs. So, I have a tortilla press still waiting for a purpose. I will give this a try. Thanks for asking the question, Jimmy, and thanks for providing the solution, Bren.

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      • #4
        If you have trouble rolling out a mix like that try rolling it sandwiched between two sheets of cling film or greaseproof paper or silicon sheets.

        My husband is gluten free - gluten free pastry doesn't hold together and that works a treat for me.

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