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Sausages at the shack

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  • #1

    Sausages at the shack

    Day off today so had my first go at sossies , pork shoulder from morrisons at £2.99 a kilo . Made 64 for a total of just under £17.00 including the cost of the mincer and filler from eBay ( not including postage though , another £6)


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    Last edited by snakeshack; 26-06-2014, 12:22 PM.
    don't be afraid to innovate and try new things
    remember.........only the dead fish go with the flow

    Another certified member of the Nutters club
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  • #2
    Wow! they look great, you should open a shop
    A garden is a lovesome thing, God wot! (Thomas Edward Brown)

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    • #3
      They are brilliant! Got me all inspired now, will have to look having a go.

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      • #4
        Mrs coopers sausage filler from coopers of Stortford , just like the kitchen craft one that's £24,free delivery and less than a fiver brand new


        Sent from my iPhone using Grow Your Own Forum
        don't be afraid to innovate and try new things
        remember.........only the dead fish go with the flow

        Another certified member of the Nutters club

        Comment

        • #5
          They look great snakeshack..........get the barbie out before the rain arrives.......
          sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
          --------------------------------------------------------------------
          Official Member Of The Nutters Club - Rwanda Branch.
          -------------------------------------------------------------------
          Sent from my ZX Spectrum with no predictive text..........
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          KOYS - King Of Yellow Stickers..............

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          • #6
            Nom nom!
            Get them cooked!

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            • #7
              Have a heart Snakeshack, i am trying to go veggie for a month and you post a pic of mouth watering sausages.....enjoy them though and think of me

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              • #8
                Originally posted by Greenleaves View Post
                Have a heart Snakeshack, i am trying to go veggie for a month and you post a pic of mouth watering sausages.....enjoy them though and think of me
                Wait till you see the bacon coming out of cure friday,the smell of cooking bacon has been the downfall of many an apprentice vegetarian
                Last edited by snakeshack; 27-06-2014, 10:54 AM.
                don't be afraid to innovate and try new things
                remember.........only the dead fish go with the flow

                Another certified member of the Nutters club

                Comment

                • #9
                  Originally posted by snakeshack View Post
                  Wait till you see the bacon coming out of cure friday,the smell of cooking bacon has been the downfall of many an apprentice vegetarian
                  There is a saying that comes to mind but I wont use it.......

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                  • #10
                    Be Strong Greenleaves. Yield not to temptation
                    Snakeshack is just like the serpent in the Garden of Eden, trying to lead you astray with his sausage and the promise of bacon on Friday
                    No offence intended as SS is so generous he would post you a sausage if he thought you'd enjoy it

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                    • #11
                      Lead on Snakeshack, lead on..

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                      • #12
                        Making your own sausages is an awesome felling ain't it! Nice one mate

                        If you want to try something different try boerewors goggle some recipes just remember to coarse grind the meat, it's the perfect Barbie sausage in my humble opinion
                        Never test the depth of the water with both feet

                        The only reason people get lost in thought is because it's unfamiliar territory....

                        Always remember you're unique, just like everyone else.

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                        • #13
                          Woohoo!!! Thoses look amazing.
                          Can't wait to try my new machine out, ordered the casings yesterday
                          My blog - http://carol-allotmentheaven.blogspot.com/

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                          • #14
                            Hurry hurry tell us what they TASTE like!!!!

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                            • #15
                              Here we go then home made smoked streaky bacon straight out of ( smoke) cure works out at about £6 a kilo for dry cure , doesn't shrink and the wonderful aroma of it cooking in the morning gets every one up for brekky ( even apprentice vegetarians)
                              Had sausage and chips for dinner tonight , fabulously meaty and very filling



                              Sent from my iPhone using Grow Your Own Forum
                              Attached Files
                              don't be afraid to innovate and try new things
                              remember.........only the dead fish go with the flow

                              Another certified member of the Nutters club

                              Comment

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