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Thread: Salted Chilli Chips

  1. #1
    Bacchus's Avatar
    Bacchus is offline Rooter
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    Nov 2014
    county down

    Default Salted Chilli Chips

    As requested here is our family recipe for salted chilli chips.

    Just about everything can be grown in the garden so it's basically a free meal. And it's really easy - just cook until you think it's about right and you can't go far wrong.

    Ingredients for 2 people are just:
    5 largish Potatoes - or more if you're hungry
    1 largish Onion (white or red) white is better I think
    1 or 2 Garlic clove
    2 chilli - we like it quite hot
    2 peppers - red and yellow (though only half of each)

    1. Cut chips quite large and cook fully. Skinny ones don't work. Frozen chips are great too. - they need to be quite fluffy.
    2. Dice onion and chop garlic finely.
    3. Add oil (we use rapeseed) to a wok and fry the onion and garlic. - about a minute or so
    4. Chop chilli quite finely and add to wok - for a minute or so
    5. Chop peppers into 2 inch strips and add to wok. - for a minute or so
    6. Add all chips to wok and mix well while on the heat - for a couple of minutes.
    7. add salt just before the end of the cooking process - you'll have to experiment to get the taste you like - we used way to much to start with - a tea spoon is usually enough.
    8. Serve.

    Note: For those who can't eat vegetarian food just add crispy bacon bits.

  2. #2
    Small pumpkin's Avatar
    Small pumpkin is online now Gone Fishing
    Join Date
    Jun 2014
    Isle of Mull


    Thanks Bacchus.
    I'll be trying that
    I'm off to have a chat with my sweet peppers and onions, they really need to start putting some effort into growing
    Bacchus likes this.

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