Salsify

**supersprout** · 12-01-2007, 02:52 PM

I wonder why it's not more popular?

Easy to grow
Delicious taste
Loads of ways to prepare and eat
Hardy, can be harvested from the ground all winter
Lovely blue flowers for insects
Low in calories
Can be blanched now, like chicory

yes, I grow it and wouldn't be without it!

Only one small downside?

**dexterdoglancashire** · 12-01-2007, 05:37 PM

Originally posted by zebedee View Post

Has anyone here tried Salsify? (growing and eating). We grew a single row, just to try, and even though it's one of the WEIRDEST

looking plants I've seen, it tastes wonderful, raw and cooked.

Any other comments?

Am going to try this year. Good to read your comments because I don't know anything about it but fancied giving it a go.

Dexterdog

**shirlthegirl43** · 12-01-2007, 05:47 PM

What does it taste like? Or is it one of those things which has a taste all its own?

**Alice** · 12-01-2007, 06:03 PM

Thanks for that SS ! And I just love the final comment ! Must find out how to do that. Want to share any link with us ?

**shirlthegirl43** · 12-01-2007, 06:11 PM

Alice if you PM me I will tell you the website - not sure if allowed to put it on the forum

**Snadger** · 12-01-2007, 06:30 PM

Originally posted by shirlthegirl43 View Post

What does it taste like? Or is it one of those things which has a taste all its own?

Supposed to taste of 'Oysters' but the oysters I eat never touch the sides so I have no idea of what they taste like!

Still going to grow some this year though!

**Snadger** · 12-01-2007, 06:32 PM

Originally posted by supersprout View Post

I wonder why it's not more popular?

Easy to grow
Delicious taste
Loads of ways to prepare and eat
Hardy, can be harvested from the ground all winter
Lovely blue flowers for insects
Low in calories
Can be blanched now, like chicory

yes, I grow it and wouldn't be without it!

Only one small downside?

No problem, just plan for a bubble bath the evening you eat it!

**shirlthegirl43** · 12-01-2007, 06:33 PM

Thanks Snadger - wouldn't eat oysters if I was paid a million quid!!! I used to work for the Ministry of Ag Fish and Food in the Fisheries department!!! Say no more!

**big fiona** · 12-01-2007, 07:01 PM

Did anyone try the Scorzonera seeds free with gyo a couple of years ago? These are Black Salsify and were very easy to grow and tasted wonderful.

Fiona

**Nicos** · 12-01-2007, 07:04 PM

We grew salsify about 10 yrs ago in heavy clay, with poor results.
I think this year I want to try it in peat and see the difference.

**pigletwillie** · 12-01-2007, 10:15 PM

Not a favourite I am afraid, that hint of "oyster" when eating a roast consigned the lot to the compost bin, although you may want to try the following recipe:-

Put plenty of salsify into a large saucepan of water and use a clean housebrick to keep the salsify submerged. Season with salt, pepper and a bit of ground cumin. Boil vigourously for 3 hours and then strain. Throw the salsify in the bin and eat the brick.

**Lesley Jay** · 12-01-2007, 10:44 PM

Piglet that is excellent!!!

Got anymore recipes???

**Nicos** · 12-01-2007, 10:45 PM

Originally posted by Lesley Jay View Post

Piglet that is excellent!!!

Got anymore recipes???

I think he must be mineral deficient or something!!!

**dexterdoglancashire** · 12-01-2007, 11:03 PM

Piglet that was FUNNY!

DDL

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