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Anyone tried home roasting or salting them?
seems a waste to chuck them out!
https://www.allrecipes.com/recipe/54...-squash-seeds/
seems a waste to chuck them out!
https://www.allrecipes.com/recipe/54...-squash-seeds/
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"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy France -
I dry-ish fry them in a cast-iron frying pan until they pop. -
Are any more tasty or tough than others?"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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I’ve just done this recipe
About your privacy on this site
Love them, make them every year
Why does it do that every ****ing time I link to all recipes site?
If you click on it it take you to the recipeLast edited by Small pumpkin; 31-10-2019, 12:46 PM.Comment
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I see a lot of sunflower seeds on sale here which have been cooked in very salty water.
You break the outer bit off first and spit that out, but the middle bit is lovely. Fiddly but a bit like eating pistatio nuts I suppose.
Presumably you eat all of the pumpkin seed VC and not just the inside ?"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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If its tough I spit it out - the bigger seeds can be a bit woody.
Bought pumpkin seeds for eating are hull-less.Last edited by veggiechicken; 31-10-2019, 01:07 PM.Comment
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I shell my pumpkin seeds while sipping on some fizz - it slows you down
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I did the seeds out of a pattypan squash this year.
rolled them in oil, garlic salt, paprika and chilli powder then roasted them for 10-20 minutes (can't remember). Very nice, if a bit too spicy...Comment
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