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hi all as my rhubarb has set off and ill be picking some this friday to give to my folks i was wondering what people put in with their rhubarb to give your crumble an extra twist ,anythoughts welcome ,cheers
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The Dude abides. -
Ginger or lemon and use Demera sugar.Gardening requires a lot of water - most of it in the form of perspiration. Lou Erickson, critic and poet -
Cook the rhubarb with ginger and orange juice; use oats in the crumble.Comment
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as said ginger,needs sugar,dates are also nice,sigpicAnother nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these
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I like crumble mix with wholemeal flour, oats, demerara and a little dried ginger.Comment
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Sunday night made oaty crumble with gluten free flour and rum soaked raisens but most important melt in the mouth "forced rhubarb"
Only a dusting of sugar to keep the sour kick...
Orgasmic (this will probably get edited) is the only way to describe it.
Greg Wallace would have loved it.
Last edited by no_akira; 17-04-2018, 09:41 PM.Comment
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Last year my strawberries in a trough got cooked while I was away for a couple of days. They ripened too quickly with insufficient water so were small and a bit dry. Not wanting to waste them I threw them into a rhubarb crumble.
It was fantastic - way better than I expected.
Our England is a garden, and such gardens are not made
By singing-'Oh how beautiful!" and sitting in the shade,
While better men than we go out and start their working lives
At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard KiplingComment
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Thats how i like my crumbleOriginally posted by veggiechicken View Post
Location....East Midlands.Comment
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*starts drooling....
Nice with some decicated coconut in the crumple mix too."Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Thinking on the Thai theme....I wonder if a touch of chilli would be interesting?"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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