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Thread: rhubarb crumble

  1. #1
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    Default rhubarb crumble

    hi all as my rhubarb has set off and ill be picking some this friday to give to my folks i was wondering what people put in with their rhubarb to give your crumble an extra twist ,anythoughts welcome ,cheers
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    Ginger or lemon and use Demera sugar.
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    Cook the rhubarb with ginger and orange juice; use oats in the crumble.
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    as said ginger,needs sugar,dates are also nice,
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    Another nutter ,wife,mother, nan and nanan,love my growing places,seed collection and sharing,also one of these

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    Chestnut is online now Cropper
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    I like crumble mix with wholemeal flour, oats, demerara and a little dried ginger.
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    Sunday night made oaty crumble with gluten free flour and rum soaked raisens but most important melt in the mouth "forced rhubarb"

    Only a dusting of sugar to keep the sour kick...

    Orgasmic (this will probably get edited) is the only way to describe it.

    Greg Wallace would have loved it.
    Last edited by no_akira; 17-04-2018 at 10:41 PM.
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    Last year my strawberries in a trough got cooked while I was away for a couple of days. They ripened too quickly with insufficient water so were small and a bit dry. Not wanting to waste them I threw them into a rhubarb crumble.

    It was fantastic - way better than I expected.
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    Quote Originally Posted by veggiechicken View Post
    Cook the rhubarb with ginger and orange juice; use oats in the crumble.
    Thats how i like my crumble
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