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Here's another recipe for Seahorse - this one was good too! Its got no coffee in and I think was probably an american recipe, made to be eaten at morning coffee? Anyway I still can't be bothered to type the recipe, so get scribbling! 
We didn't have any almond essence so used vanilla essence. We used our own home-made raspberry jam and only half the amount of walnuts as that was all we had - it was plenty. It came out sort of like a 'bakewell', but the jam hadn't stayed quite in a layer, however it tasted very yummy served warm with a large dollop of yoghurt!
That's not all that's left - honestly!
We didn't have any almond essence so used vanilla essence. We used our own home-made raspberry jam and only half the amount of walnuts as that was all we had - it was plenty. It came out sort of like a 'bakewell', but the jam hadn't stayed quite in a layer, however it tasted very yummy served warm with a large dollop of yoghurt!
That's not all that's left - honestly!
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