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It is just out of the oven, hot and smells delicious 
Marmalade teabread
200g/7oz plain flour
5ml/1 teaspoon ground ginger [or as i did stem ginger]
5ml/1 teaspoon baking powder [level]
50g 2oz butter
50g/2oz light brown sugar
60ml/4 tablespoons home made marmalade, pref chunky
1 egg beaten
75ml/3 tablespoons milk
25g/1oz candied peel.....i did not use this
grease a loaf tin 2lb in size and line with greasproof
put flour, baking powder and powdered ginger in a bowl. Add butter and rub in to resemble breadcrumbs
stir in sugar
mix together, marmalade , egg, and most of milk...at this point I added stem ginger
stir and mix with dry ingredients to a soft dought. you may need to add remaining milk
turn into prepared tin and if using candied peel [which i did not] press peek onto top of mix
bake 170c 325F gas 3
takes 1 1/4 hours turn out onto wire rack to cool
Marmalade teabread
200g/7oz plain flour
5ml/1 teaspoon ground ginger [or as i did stem ginger]
5ml/1 teaspoon baking powder [level]
50g 2oz butter
50g/2oz light brown sugar
60ml/4 tablespoons home made marmalade, pref chunky
1 egg beaten
75ml/3 tablespoons milk
25g/1oz candied peel.....i did not use this
grease a loaf tin 2lb in size and line with greasproof
put flour, baking powder and powdered ginger in a bowl. Add butter and rub in to resemble breadcrumbs
stir in sugar
mix together, marmalade , egg, and most of milk...at this point I added stem ginger
stir and mix with dry ingredients to a soft dought. you may need to add remaining milk
turn into prepared tin and if using candied peel [which i did not] press peek onto top of mix
bake 170c 325F gas 3
takes 1 1/4 hours turn out onto wire rack to cool
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