Announcement

Collapse
No announcement yet.

lots of sloes!

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • lots of sloes!

    Hello,

    After a recent long weekend in Dorset my girlfriend and I came back with a rather impressive haul of sloes! They are currently in the freezer with some of them being lined up to make some sloe gin, however we will have a lot left over afterwards so i was wondering if anyone has any ideas of what we can do with the rest? seems ashame to waste them

    Thanks,

    Peter

  • #2
    More sloe gin‽
    I love the stuff. I'm also trying sloe vodka to see if that's any good (I expect it's not as good or it'd be as popular).
    Sloe rum?

    I'm sure there are several jams you can make, but that's not my specialist area. An advisor will be on the line shortly...please hold...
    Current Executive Board Members at Ollietopia Inc:
    Snadger - Director of Poetry
    RedThorn - Chief Interrobang Officer
    Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
    Jeanied - Olliecentric Eulogy Minister
    piskieinboots - Ambassador of 2-word Media Reviews

    WikiGardener a subsidiary of Ollietopia Inc.

    Comment


    • #3
      You can make sloe gin, sloe vodka, probably sloe jam.

      Comment


      • #4
        I've got 2 lots of sloe wine on the go, recipes easy to google

        Comment


        • #5
          Ooh you lucky thing. I live in Dorset yet can't find any sloes. Last year my sister gave me some from France and I had bought some gin in Spain for 3.49 euros a bottle. The sloe gin was lovely. Wish I had made more.

          Comment


          • #6
            I have 6 Litres of sloe gin on the go!
            I believe, sloe jelly is rather good.
            Imagination is everything, it is a preview of what is to become.

            Comment


            • #7
              The Cottage Smallholder Sloe and Bramley Apple Jelly Recipe


              ^ link for sloe and apple jelly recipe
              Last edited by lainey lou; 13-10-2009, 09:19 AM.
              Imagination is everything, it is a preview of what is to become.

              Comment


              • #8
                Steamed sloe pudding: Recipes: Good Food Channel - this seems different !

                Comment


                • #9
                  A week on Monday I'll be starting a Sloe wine using 2kg (4.5lbs) of my Sloe haul...

                  ...with the rest I'll be making sloe gin, sloe gin with FERMENTED sloes, and more than likely some sloe whisky (rumour has it it's lovely stuff) too.

                  For a few years I could not find sloes anywhere... then completely by chance I was walking by a hedgerow when something I thought was a blueberry caught my eye... imagine my surprise when I realised I'd stumbled across a rathre large row of blackthorn!

                  I've got a total of about 3.5kg (7.75lbs) of the things so far and there was still plenty of picking left to be done.

                  I'm heading back in the morning to make sure I've got enough for all my cunning sloe-plans.

                  Thanks to Lainey Lou's link above I think I've found a use for some of the bramley apples I have here, and I'll probably put some jam away too if I have enough after all that!
                  Last edited by organic; 16-10-2009, 08:14 PM.

                  Comment


                  • #10
                    Good luck everyone with your sloes .... we picked 4.5 lbs of them yesterday.

                    This is our first 'attempt' with sloes, so bought a bottle of gin and now have 2 bottles of sloe gin fermenting.

                    Using the rest with 4lb of crab apples (was wondering what to do with them) and will soon be making crab apple and sloe jelly.

                    All in all not a bad result as sloes and crab apples didn't cost anything.
                    Last edited by leicestershirelass; 17-10-2009, 08:37 AM.
                    Lass

                    In all things of nature there is something marvellous.
                    - Aristotle

                    Comment

                    Latest Topics

                    Collapse

                    Recent Blog Posts

                    Collapse
                    Working...
                    X