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Thread: Jus-Roll / Saxby

  1. #1
    killjoy is offline Germinator
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    May 2007

    Default Jus-Roll / Saxby

    Not being able to get Saxby puff pastry anywhere I looked them up on the internet and got directed to the Jus Roll site. So I phoned Jus Roll who said that they had incorporated saxby within the one company and that they were using Saxby's recipe.

    I am sure there is a difference between Jus-Roll and the Saxby; has anyone else noticed he difference?
    martine42lilac likes this.

  2. #2
    rustylady's Avatar
    rustylady is offline Gardening Guru
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    Oct 2006
    Lowestoft, Suffolk
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    Why not make your own?

  3. #3
    BarleySugar's Avatar
    BarleySugar is offline Early Fruiter
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    May 2007
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    I remember making this at school, know the theory, but it was a fiddle. I don't really use it, so I can't comment on the makes, but its one of the few things I would buy rather than make.
    I could not live without a garden, it is my place to unwind and recover, to marvel at the power of all growing things, even weeds!
    Now a little Shrinking Violet.

  4. #4
    BrideXIII's Avatar
    BrideXIII is offline Early Fruiter
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    Quote Originally Posted by rustylady View Post
    Why not make your own?
    well , its hands thing, and i can sympathise with anyone who will admit to being rubbish at making pastry.
    pastry needs to be kept cool at all stages of making, i have 'hot' hands, i cannot make decent pastry to save my life.
    the odd thing is, i don't like pastry, i try making it for others, but i do not like it.
    now, is it because i have hot hands that i can't make pastry? or, do i not like pastry because i have hot hands and can't make decent pastry?
    or could it be, that because i don't like pastry , I have developed hot hands that can't make pastry?

    and yes, it's monday, the bratz are out, and i have wine.....
    Vive Le Revolution!!!
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  5. #5
    Nicos's Avatar
    Nicos is offline 'Allo 'Allo !
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    Dec 2005
    Normandy (61) France


    My OH is closely related to Saxby's
    Tis the only pastry I buy out of choice. Interestingly I was looking for some to bring out to France to freeze- puff pastry is more than wonderful- and perfect for savory/sweet.
    Could I find any...???- really frustrated..when I'm next back in the UK will buy and compare- but previously it knocked spots off other makes....sweet/light/savoury and non stodgy....flipping typical..finger crossed eh??

  6. #6
    Alison's Avatar
    Alison is offline Gardening Guru
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    Jun 2006
    Warrington, Cheshire


    Make my own short crust pastry but puff is too much of a fag and I too resort to the Saxby's type stuff.

    Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

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  7. #7
    Hilary B's Avatar
    Hilary B is offline Mature Fruiter
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    How about 'rough-puff', which is probably the easiest of such pastry types.
    6oz fat to 8oz flour (strong/bread flour is best). A little salt (generous pinch) unless you have definite 'views' against.
    Cut the fat into tiny cubes (about a quarter of an inch) and stir into the flour. Add a little water (about 3fl oz to 8oz flour) stir with a knife until mixed.
    Roll out, fold into 3 layers, Repeat roll-and-fold 3 times (with 10-20 mins rest in fridge between if poss) then use like any other 'puff' pastry. Warm hands make very little difference, and unless you are doing something REALLY fancy, it works pretty well!
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  8. #8
    Headfry's Avatar
    Headfry is offline Early Fruiter
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    Feb 2007


    I have really really cold hands most of the time now, and still struggle to make good pastry.
    Also find rubbing in the butter soooo painful

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