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Ok then after a recent thread.....Here's how I do mine......
Peel and cut up spuds,
Put in a pan of cold water , bring to the boil and simmer for 5 mins.
Meanwhile have pan with some veg oil in the oven getting nice and hot.
Drain the spuds and while still steaming sprinkle in some rosemary and give a good shake (with pan lid on )
Tip into hot fat and sprinkle with a little bit of sea salt.
About 45 mins in hot oven .........
So.......how do you do yours ?
Peel and cut up spuds,
Put in a pan of cold water , bring to the boil and simmer for 5 mins.
Meanwhile have pan with some veg oil in the oven getting nice and hot.
Drain the spuds and while still steaming sprinkle in some rosemary and give a good shake (with pan lid on )
Tip into hot fat and sprinkle with a little bit of sea salt.
About 45 mins in hot oven .........
So.......how do you do yours ?
Not from laziness, just she becomes very possesive of HER oven...........can't imagine why?
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