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Gunna do a Delia tonight

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  • Gunna do a Delia tonight

    I thought her take on pickled beetroot looked canny, so I'm going to prepare it this evening! Delia prefers red wine vinegar and thinks malt vinegar a bit too strong..........I think I agree with her, so I'll give it a try!

    Pickled Beetroot with Shallots - Accompaniment - Recipes - from Delia Online

    Shallots and beetroot are things I have loads of so I've just dragged both back from the lottie!

    Hope the pickle is more successful than her footy team!
    My Majesty made for him a garden anew in order
    to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

    Diversify & prosper



  • #2
    Gunna do a Delia tonight

    ..................I hope you're going to ask first!


    Let us know what it's like........the beetroot, that is

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    • #3
      Watch out Delia

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      • #4
        Think i agree with you both malt vinegar is only good on chips

        Hope it turns out lovely
        I grow 70% for us and 30% for the snails, then the neighbours eats them

        sigpic

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        • #5
          Originally posted by veggiechicken View Post
          watch out delia

          [ATTACH=CONFIG]60852[/ATTACH]
          camm awwnnnnnnnnnnn!!!!!!!!!!!!!!!
          Last edited by Snadger; 07-12-2015, 08:19 PM.
          My Majesty made for him a garden anew in order
          to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

          Diversify & prosper


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          • #6
            Dunna Delia ------------quite tasty!
            My Majesty made for him a garden anew in order
            to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

            Diversify & prosper


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            • #7
              A success ??
              Would you recommend it then?
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • #8
                Originally posted by Nicos View Post
                A success ??
                Would you recommend it then?
                Seems quite nice, but I've just had a couple of fork fulls and I reckon it will take a week or so to infuse? A bit more delicate with red wine vinegar rather than malt vinegar and the addition of shallots makes it a bit more interesting. (Crikey, i sound like one of those pompous wine critics!)
                My Majesty made for him a garden anew in order
                to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                Diversify & prosper


                Comment


                • #9
                  I used either white wine or cider vinegar (cant remember which) for mine - malt vinegar is far too strong and doesnt look as pretty in the jar!

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