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  • #1

    Garlic butter

    hi!
    does anyone know which herb/s are in garlic butter? Anyone have any recipes for it? Can't seem to find any online.
    Thanks
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  • #2
    Hello Mushroom, garlic butter is made with
    Butter
    crushed garlic
    and any other herb you like (optional)
    For all the recipes you will ever need , see this site
    Food Down Under

    From each according to his ability, to each according to his needs.

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    • #3
      Hi - I just mix softened butter with as much garlic as I like and a little dried parsley for colour - hey presto! Lovely! I use it on garlic bread and garlic mushrooms. Yum yum!
      Bernie aka DDL

      Appreciate the little things in life because one day you will realise they are the big things

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      • #4
        hi, i like chives inmine, coriander as well!

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        • #5
          Had parsley in mine tonight.
          Belgrave-allotments.co.uk

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          • #6
            I use any combination of mixed herbs but personally like basil, oregano etc to give it a bit of an Italian feel.

            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

            Which one are you and is it how you want to be?

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            • #7
              I usually use normal chives but you can also get garlic chives which work really well.
              Look not from the mind, but from the soul. For the life that is coming is already before us, waiting to open up the world. Just look more closely. Find the eyes to see. - Celestine Prophecy 1st insight

              Visit my blog: http://wheatleyswheels.blogspot.com

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              • #8
                i use anything that takes my fancy from the shelf/plot at the time, (agree with the garlic chives though, best by far )
                Kernow rag nevra

                Some people feel the rain, others just get wet.
                Bob Dylan

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                • #9
                  Thanks for that! Parsley must be the usual, chives sounds a great idea, and will try other herbs too!

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