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Dorset Naga and tomato pasta

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  • #1

    Dorset Naga and tomato pasta

    Anyone played with the above mentioned chillis? Had one this week and am suitably impressed! A true ronseal chilli (does what it says on the tin )

    The whole thing, minus seeds (for next year) and wow is all I can say, Now that's a proper chilli!

    red oinion chopped
    3 chrushed garlic cloves
    4 med courgettes sliced
    enough tom's to give a decent amount of sauce
    and chilli (of preference and quantity!)
    mix with cooked penne (so sauce can go in the tubes)
    bit of ceyenne pepper
    Black pepper to taste
    Never test the depth of the water with both feet

    The only reason people get lost in thought is because it's unfamiliar territory....

    Always remember you're unique, just like everyone else.
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  • #2
    (From Chillis Galore forum recipes) Made this last year - very tasty. Will be making some more soon...

    Karlos’s Tomato Chutney

    200ml Red wine vinegar
    200g Brown sugar
    4 Large vine tomatoes cut into chunks
    1 Red onion chopped
    1-4 Dorset Nagas or chilli of your choosing de-seeded and chopped
    2 Cloves of garlic
    Juice of half a lime or lemon
    6 Basil leaves shredded
    Pinch of salt

    METHOD
    Boil sugar and vinegar together.
    Add tomatoes, onion and chilli.
    Cook for 40 minutes or until soft and thick.
    Remove from heat, add juice and basil.
    Store in sterilised jars.

    Leave for a couple of weeks to mature if you can
    Last edited by smallblueplanet; 12-08-2009, 06:09 PM.
    To see a world in a grain of sand
    And a heaven in a wild flower

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    • #3
      hmmm thanks SBP that sounds great!
      Never test the depth of the water with both feet

      The only reason people get lost in thought is because it's unfamiliar territory....

      Always remember you're unique, just like everyone else.

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      • #4
        the whole thing??? Wow that's a spicy meat-a-ball!!!!! Mine are still small on the plant.
        Impossible is not a fact its an opinion...
        Impossible is not a decleration its a dare...
        Impossible is potential......


        www.danmonaghan.co.uk

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        • #5
          Tesco's sell Dorset Naga chillies danmon.
          To see a world in a grain of sand
          And a heaven in a wild flower

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          • #6
            I have 6 chilli plants, 3 Cayenne, and 3 Inferno (actually a very spicey 'sweet' pepper, or so the packet says). Now I can tell that I have 3 'type a' and 3 'type b', but I lost track of which was which and have no idea whether it is type A or type B which are the Inferno. Both have some quite large (for chillies) fruit on, one is a darkish green, the other a pale green. Anyone like to hazard a guess how I tell which is which?
            Flowers come in too many colours to see the world in black-and-white.

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