DIY roast pumpkin seeds?

**happyhumph** · 06-02-2017, 10:24 PM

I did it with turks turban seeds but over cooked them! Crunchy, quite nice, with an interesting 'charred' flavour

**Nicos** · 06-02-2017, 10:26 PM

Do you have to take the outer shell off prior to roasting?

**happyhumph** · 06-02-2017, 10:29 PM

I didn't - don't know if I was meant to.......

**Nicos** · 06-02-2017, 10:35 PM

Nor do I!

**lottie dolly** · 06-02-2017, 10:43 PM

Am sure i have seen such chat on here before about such things,a good wash and gentle dryout roast ????and any squash seeds????

**happyhumph** · 06-02-2017, 11:21 PM

Wasn't it under a thread about naked squash seeds?

Price for the first person to make a lewd comment about naked seeds

**Mr Bones** · 07-02-2017, 10:00 AM

I'll watch this thread with interest. I've cooked seeds from various squash some tasting better than others, Turks Turban as I remember was one of the better ones. All I did, however, was wash the seed, pat it dry and throw it into the wok with a splash of oil and some sea salt. They made a tasty snack but it was a bit like eating cooked horse fodder. Be a lot better without the husks.

**Snoop Puss** · 07-02-2017, 10:34 AM

Do they not pop out of their husks when eaten? Here the locals love pipas, sunflower seeds, which they buy still in the seed case. They're very popular with the old boys. They pop them between their teeth to release the seed. Probably good in that it slows down consumption, but not great watching people spit out the husks or coming across piles of husks by benches.

**vixylix** · 07-02-2017, 01:54 PM

I saw something somewhere

about a pumpkin that you don't need to remove the shells - I'm sure it was Kakai but I could be wrong.

There was definitely a thread on here recently about pumpkin seeds too - VC will find it!

Helpful arent I?!

**veggiechicken** · 07-02-2017, 02:11 PM

Helpful?? Nope

However, I am

http://www.growfruitandveg.co.uk/gra...eat_92231.html
http://www.growfruitandveg.co.uk/gra...ighlight=kakai

**happyhumph** · 07-02-2017, 02:18 PM

Those are the ones I meant!

**mrsbusy** · 07-02-2017, 02:19 PM

Lady Godiva Pumpkin
Austria Oil Seed Pumpkin
Gleisdorfer Naked Seeded Pumpkin
Kakai Hulless Pumpkin
these types of pumpkins are grown for their seeds rather than fine flavoured flesh.
I often buy pumpkin seeds to soak in brine for 24 hours prior to roasting in the oven - delicious.

**Nicos** · 07-02-2017, 05:04 PM

If I try seeds straight from the pumpkin when it's picked, will the seed coating be less tough for roasting?
I'm thinking- does the seed cure in the same way as the skin when it's in storage?

Thanks for the links ...brill!

**mrsbusy** · 08-02-2017, 08:24 AM

you can try them - it is worth a go. I have a feeling that what will be left inside the seeds is not going to be a nice plump pumpkin seed i.e. not worth the effort. I really think the key is to get the right sort of pumpkin in the first place for what you want to achieve

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DIY roast pumpkin seeds?

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