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i'm sure i read somewhere that you can eat the leaves (if thats what you call them) off of the carrots, but i now can't find where i read it!
so i wanted to ask, does anyone on here eat the carrot tops?
do they need cooking? stir-fry? steam?
or do you have them raw, in a salad?
they look so full of goodness - it seems a shame to throw them away!
i look forward to hearing any ideas you may have
thanks
c
so i wanted to ask, does anyone on here eat the carrot tops?
do they need cooking? stir-fry? steam?
or do you have them raw, in a salad?
they look so full of goodness - it seems a shame to throw them away!
i look forward to hearing any ideas you may have
thanks
c
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