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  • 1 Post By SelkirkAlex

Thread: can you spell glut? celery

  1. #1
    SelkirkAlex is offline Sprouter
    Join Date
    Jun 2017
    selkirk Scottish borders

    Default can you spell glut? celery

    4 sticks of celery cut into very fine strips 3cm
    1 bunch of coriander, chopped
    1 large potato, peeled and grated
    Salt & freshly ground black pepper
    Sweet chilli sauce
    tsp chilli powder
    Olive oil for frying
    4 slices of goats cheese 1cm thick
    4 eggs
    Dash of vinegar
    Preheat the oven to 220C/425F/Gas 7.
    Mix the celery, coriander and grated potato together. Season and add a few drops of chilli sauce and the chilli powder.
    Divide the mixture into 4 and shape into patties. Fry in the oil in a shallow pan turning over once they have set to lightly brown on both sides - about 5-6 minutes.
    Transfer the rosti to a lightly oiled baking tray and place in the oven for 15 minutes to finish off the cooking.
    Place a slice of cheese on top of each rosti and put under a hot grill until lightly browned.
    Meanwhile poach the eggs in deep simmering water with a little vinegar for 3-4 minutes.
    Place the rosti on plates, add the poached egg on top and drizzle with the chilli sauce. Serve with a green salad and baby new potatoes.
    burnie likes this.

  2. #2
    burnie is offline Veggie gardener
    Join Date
    Jul 2006


    I'd modify that by removing the goats cheese though.

  3. #3
    vixylix's Avatar
    vixylix is offline Early Fruiter
    Join Date
    Jun 2015


    Sounds yummy!

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