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Butternut tomato and sweet pepper soup

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  • Butternut tomato and sweet pepper soup

    BUTTERNUT TOMATO AND SWEET PEPPER SOUP

    Red onion
    Garlic
    Veg stock cube
    Butternut squash
    Roasted sweet peppers
    Passata
    Chilli

    Chop and fry onions and garlic
    Dice BNS
    Throw stock cube in to pan add about half a pint of water
    Then throw in BNS and saute
    When squash is softened add passata and roasted peppers and chilli
    cook till soft then blitz add more water until you reach the required consistancy
    Add a touch of double cream and serve

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