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  1. #1
    Join Date
    Apr 2008

    Default Butternut Squash, Tomato & Coconut Soup

    I used to make BNS soup all the time but a while back I adapted my recipe to give it a little to give it a slight Thail twist and a little heat. Im guessing this would work with most squash/pumpkins.

    Butternut Squash, Tomato and Coconunt Soup
    1 BNS
    1 Can of Coconut Milk
    Grated ginger to taste
    2 Chicken or Veg stock cubes
    Sugar to taste
    Fresh chilli or chilli flakes
    2 medium onions
    1 Carton of Passatta or Tin of Tomatoes
    Salt and Pepper

    Chop your BNS into chunks along with your onion, ginger and garlic and saute in a large pan with some olive oil until it begins to soften.

    Add tomatoes/passatta and stock cube and simmer until the veg is soft. Add the coconut milk, sugar, salt, pepper a squeeze of lime and chilli.

    Take a hand blender and zap until smooth. You may need to add a splash of water if the soup is too thick for your taste.

  2. #2
    Join Date
    Mar 2009
    Fife, Scotland


    Me like! THanks, have one lonely BNS waiting on the plant for just this recipe!!!

  3. #3
    PAULW is offline Cropper
    Join Date
    Oct 2006
    Poole Dorset


    Made this today, a really scrummy soup

  4. #4
    Join Date
    Mar 2009
    Peak District


    I made something similar to this last winter, just put threw together what ever I had in the cupboard. BNS and coconut milk are a great combination.

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