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I haven't made it, but got it from a good recipe book
cook 8oz blackcurrants in a little water until very soft. Sieve
dissolve 4oz sugar in half pint of water. Bring to boil, then allow to cool.
Combine syrup and fruit pulp, make up to 1pt total.
Start it freezing
beat 2 egg whites to soft peak stage
Stir egg white and half-frozen fruit mixture together until thoroughly combined
Freeze until firm
I have made other sorbets using much the same proportions. (a bit more sugar with lemon juice).
I am planning a raspberry sorbet, will let you know how it goes....
cook 8oz blackcurrants in a little water until very soft. Sieve
dissolve 4oz sugar in half pint of water. Bring to boil, then allow to cool.
Combine syrup and fruit pulp, make up to 1pt total.
Start it freezing
beat 2 egg whites to soft peak stage
Stir egg white and half-frozen fruit mixture together until thoroughly combined
Freeze until firm
I have made other sorbets using much the same proportions. (a bit more sugar with lemon juice).
I am planning a raspberry sorbet, will let you know how it goes....
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