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Anyone got a green tomato recipe (non-chutney)?

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  • Anyone got a green tomato recipe (non-chutney)?

    Looks like my tomato crop is going to be a very green shade of red by harvest time.
    Anyone got any recipes apart from chutney? If not, I'll just do the chutney, I just never eat that much to warrant chutneyfying it all.
    Current Executive Board Members at Ollietopia Inc:
    Snadger - Director of Poetry
    RedThorn - Chief Interrobang Officer
    Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
    Jeanied - Olliecentric Eulogy Minister
    piskieinboots - Ambassador of 2-word Media Reviews

    WikiGardener a subsidiary of Ollietopia Inc.

  • #2
    This old thread was on yesterday http://www.growfruitandveg.co.uk/gra...pes_21898.html
    BumbleB

    I have raked the soil and planted the seeds
    Now I've joined the army that fights the weeds.

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    • #3
      Originally posted by BumbleB View Post
      Curse my inability to search properly!

      Had a look, but only found chutney recipes.
      Current Executive Board Members at Ollietopia Inc:
      Snadger - Director of Poetry
      RedThorn - Chief Interrobang Officer
      Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
      Jeanied - Olliecentric Eulogy Minister
      piskieinboots - Ambassador of 2-word Media Reviews

      WikiGardener a subsidiary of Ollietopia Inc.

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      • #4
        I know it sounds odd but green tomato wine is very nice.
        Urban Escape Blog

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        • #5
          Try this....
          2lb sliced green tomatoes marinated for half hour in
          1 tsp Tabasco
          1 tsp worcs sauce
          1 tsp soy sauce
          Combine in a large bowl
          8oz flour
          1 tsp cayenne pepper
          1/2 tsp chilli powder
          1/4 tsp powdered mustard
          1/4 tsp cumin
          Coat tomato slices with this mixture then fry in groundnut or veg oil till brown and crisp.
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

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          • #6
            Well sadly I've been told today that I need to cut my fruit and veg down to 2 portions a day!
            Crazy, but 5-a-day isn't good for special cases like me, something to do with high potassium levels.
            So I'm going to have to preserve them so I can eat them in small doses. Will probably make either chutney (after all) or green tomato ketchup I saw a recipe for somewhere.
            Current Executive Board Members at Ollietopia Inc:
            Snadger - Director of Poetry
            RedThorn - Chief Interrobang Officer
            Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
            Jeanied - Olliecentric Eulogy Minister
            piskieinboots - Ambassador of 2-word Media Reviews

            WikiGardener a subsidiary of Ollietopia Inc.

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            • #7
              Originally posted by OllieMartin View Post
              Well sadly I've been told today that I need to cut my fruit and veg down to 2 portions a day!
              Crazy, but 5-a-day isn't good for special cases like me, something to do with high potassium levels.
              So I'm going to have to preserve them so I can eat them in small doses. Will probably make either chutney (after all) or green tomato ketchup I saw a recipe for somewhere.
              Oh dear, thats a surprise as usually the docs want everyone to eat more veg. I would be very upset to cut down to 2 portions a day, I absolutely eat loads of fruits/vaggies. I hope your levels come down and you can resume your 'healthy' veggies.
              BumbleB

              I have raked the soil and planted the seeds
              Now I've joined the army that fights the weeds.

              Comment


              • #8
                Originally posted by BumbleB View Post
                Oh dear, thats a surprise as usually the docs want everyone to eat more veg. I would be very upset to cut down to 2 portions a day, I absolutely eat loads of fruits/vaggies. I hope your levels come down and you can resume your 'healthy' veggies.
                Apparently potatoes are pretty high in potassium, especially if you don't boil them (as a large amount seeps out into the water). And since I harvested my potatoes I've been eating quite a few baked ones.

                Now I need ideas for preserving tatties.
                Current Executive Board Members at Ollietopia Inc:
                Snadger - Director of Poetry
                RedThorn - Chief Interrobang Officer
                Pumpkin Becki - Head of Dremel Multi-Tool Sales & Marketing and Management Support
                Jeanied - Olliecentric Eulogy Minister
                piskieinboots - Ambassador of 2-word Media Reviews

                WikiGardener a subsidiary of Ollietopia Inc.

                Comment


                • #9
                  Originally posted by OllieMartin View Post
                  Apparently potatoes are pretty high in potassium, especially if you don't boil them (as a large amount seeps out into the water). And since I harvested my potatoes I've been eating quite a few baked ones.

                  Now I need ideas for preserving tatties.
                  Once the weather is starting to get colder, you can simply keep them in a clamp.

                  make a raised earth platform (of drainable soil) cover thickly with straw, pile on the spuds, cover with loads more straw, cover with earth (leaving ventilation holes, maily where rain can't get it)


                  Earlies simply don't keep that well (second earlies are better) but any spud will store in a cold (but above freezing) and dry store-place for a few months. They just don't remain 'new' for long.
                  Flowers come in too many colours to see the world in black-and-white.

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