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Thread: Sourdough starter and holidays.

  1. #9
    Snoop Puss's Avatar
    Snoop Puss is online now Mature Fruiter
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    Quote Originally Posted by Bren In Pots View Post
    I usually bake using it once a week but use my excess for oatcakes, pikelets or just add some to scones.
    I keep humming and hahing about whether to get a sourdough starter on the go. I live such a chaotic life I'm not sure how good I'd be at keeping it going. But oatcakes would make it worthwhile for sure. Have you got a recipe you could share, Bren?
    Note to self: Getting too old not to have a life.

  2. #10
    Bren In Pots's Avatar
    Bren In Pots is online now Bad Hair Day
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    Oatcakes can't think where the original recipe was from but I've used it for ages.

    One cup measure each of, fine oats, flour, water, and starter. Leave overnight then add a pinch of salt and baking powder probably some more water to make a thick batter but you don't want it too runny.
    Add 1/4 cup to pan cook then flip to do the other side.

    I used this amount and made 14 oatcakes today.

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