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Thread: Beetroot....boil or baked?

  1. #17
    Mitzi is offline Cropper
    Join Date
    Nov 2016


    You bake bread or a cake but don't wrap it in foil

    Roast a chicken but not in oil / fat (although I suppose it has its own.)
    Nicos likes this.

  2. #18
    Nicos's Avatar
    Nicos is online now 'Allo 'Allo !
    Join Date
    Dec 2005
    Normandy (61) France


    So...ha!.....I'm confused now!
    She said just wrap in foil like you would a jacket potato in a bonfire!
    Glad I asked everyone how they cook theirs now!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

  3. #19
    Scarlet's Avatar
    Scarlet is offline Gone with the Wind
    Join Date
    Feb 2010
    Just over the bridge


    "If you're cooking food that has a solid structure — like any type of meat or vegetables — no matter the temperature of the oven, you'll roast it. If you're cooking food that doesn't already have a solid structure, but will after it's cooked — like muffins, cake, bread, and casseroles — the proper method is baking"

    # taken from :
    Last edited by Scarlet; 09-10-2018 at 09:10 PM.
    Mr Bones and Mitzi like this.

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