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Thread: Cooking Tonight

  1. #5457
    Can the Man is offline Rooter
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    It’s Friday night, Chinese take away Prawn toast, beef curry boiled rice and prawn crackers

  2. #5458
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    Nicos is offline 'Allo 'Allo !
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    Same as last night minus the crackling
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

  3. #5459
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    Snoop Puss is offline Mature Fruiter
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    Yesterday's quandary was settled by having neither of the options. So it's sardines today, definitely.

    Edited because forgot to add: Also, sunflower seed bread on the go and today's quandary is: flapjacks or almond, polenta and lemon cake?
    Last edited by Snoop Puss; 23-11-2019 at 12:25 PM.
    Note to self: Getting too old not to have a life.

  4. #5460
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    greenishfing is offline Cropper
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    Today smoked cod baked in milk (yuk!! Can't even stand the smell) for hubby. Lamb steak and mint jelly for me. Potatoes dauphinoise, carrots and cabbage. Gravy for me.

  5. #5461
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    Lunch....savoury potato cakes using leftover mash.
    Tonight... roast chicken dinner.

  6. #5462
    Chestnut is offline Cropper
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    Pumpkin and sage soup tonight :-)

  7. #5463
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    Flapjacks it was, with a load of semi-dried morello cherries thrown in to the mix. Goodness but they're delicious.
    Note to self: Getting too old not to have a life.

  8. #5464
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    greenishfing is offline Cropper
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    I actually gave my husband a choice of three things for today. He's gone for omelette (probably ham, mushroom, cheese and pepper), ratatouille back out of the freezer (a taste of long forgotten Summer), homemade coleslaw and chips.
    Maybe a little apple crumble for pud.

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