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Thread: veg bangers

  1. #9
    Alison's Avatar
    Alison is offline Gardening Guru
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    He's 3 now so they're still finding their way through too. Has had a couple of food trials and investigations but it's ongoing. Luckily my friend is a good cook so experiments with non standard combinations. Have known about the milk protein think since birth and then discovered other things when he was weaned. He doesn't seem to be celiac but defo has a problem with wheat and just doesn't put on weight when he has it in his diet but does become grouchy and is sick a lot.

    Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

    Which one are you and is it how you want to be?

  2. #10
    raine's Avatar
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    Very simialar to my grandson, it makes for interesting lunchtimes though!

  3. #11
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    Patchninja is offline Cropper
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    Just a quickie.
    I have a recipe for little greek sausages that are delicious. Loukanika.
    350g minced pork
    115g minced beef
    1 crushed garlic clove
    1/2 tsp cinnamon
    1/4 tsp dry savoury or thyme
    grated zest of small orange
    s&p
    100ml red wine
    lemon wedges to garnish
    Mix everything in a bowl and leave to marinate. (the meat soaks up the wine...yummy and tender!)
    Make into about 24 little sausages and grill.

  4. #12
    raine's Avatar
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    sorry this is so late a reply but just to tell you, we made these sausages and they were lovely!
    Feral007 likes this.

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