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    You should really put lids on jams either when...

    You should really put lids on jams either when it's fully hot or fully cold not part way. I prefer the properly hot method as it forms a vacuum.
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    Are you filling the jars when the jam is hot? I...

    Are you filling the jars when the jam is hot? I simply steralise mine (usually in the dishwasher these days), fill while still hot with red hot jam, put the wax circle on top, put the lid on and...
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