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  • Wet Garlic ?

    Hi everyone,

    I used to get wet garlic in my organic veg box, it looked similar to a spring onion.

    Can anyone tell me how to grow them and if they are from seed ?

    Thanks.
    You have to loose sight of the shore sometimes to cross new oceans

    I would be a perfectionist, but I dont have the time

  • #2
    Its just garlic thats used straight from the ground

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    • #3
      Originally posted by Liza View Post
      Hi everyone,

      I used to get wet garlic in my organic veg box, it looked similar to a spring onion.

      Can anyone tell me how to grow them and if they are from seed ?

      Thanks.
      So presumably if it was like a spring onion it hadn't split into cloves?

      If so, it would have been Garlic that wasn't subjected to a period of low temperatures. The Garlic needs a period of low temperature to trigger the vernalisation process which causes it to split into cloves. So my guess would be it was either Spring planted or kept in a warmer environment during it's growth. I tihnk it may also be referred to as Chinese Garlic, but I'm not too sure about that.
      There are 10 kinds of people in the world, those that understand binary and those that don't.

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      • #4
        Originally posted by HotStuff View Post
        So presumably if it was like a spring onion it hadn't split into cloves?
        No cloves, it was like a thick spring onion/thin leek......

        but very tasty.....
        You have to loose sight of the shore sometimes to cross new oceans

        I would be a perfectionist, but I dont have the time

        Comment


        • #5
          It is garlic taken early; if you sow loads you can start taking wet garlic around March time and use it one plant at a time. As the other plants progress, the cloves start to form and will eventually form individual cloves that we harvest around midsummer and dry out as normal clove garlic.

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          • #6
            Do you mean garlic scapes? If so they are the flowering stem from hard necked garlic and very very tasty.

            Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

            Which one are you and is it how you want to be?

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            • #7
              No, it's just garlic that looks like a thick spring onion; the bulb hasn't filled out yet. It's lovely at that point - really mild.

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              • #8
                Thanks peeps.....

                Its lush in omlettes to be truthful...now theres tidy
                You have to loose sight of the shore sometimes to cross new oceans

                I would be a perfectionist, but I dont have the time

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