Daft question about cleaning vs curing harvested potatoes

I got curious and decided to tip out one of my containers of second early potatoes. It's a pretty small harvest (!) but that may be because it was the container that I stuck the leftover seed potatoes in, so there was a mixture of kestrel and anya potato plants competing with each other (probably one anya and two kestrels). It's also probably a bit early as the plants were only just starting to die back a bit, although there were only two or three teeny potatoes-in-waiting, so maybe I wouldn't have got much more if I'd left them a couple more weeks.

Anyway, I now have a tiny number of anya potatoes and a slightly better number of kestrels. Probably enough for two or three portions, so I can easily eat them in a few days and don't need to worry about storage.

So, this may sound silly, but I don't know how to clean them so I can eat them! They have really thin skins, and just furtling around in the soil was enough to slightly pull the skin away in some places. I want to eat the skin, but suspect just gently rinsing won't get rid of all the soil. I have some veg scrubbing brushes but I am sure that they will take most of the skin off. So, do I need to cure them before I try to use them? I didn't think that was really the idea with early potatoes. Or should I just be really gentle with rinsing, or do I need to accept that I will be eating them without skin?