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I do like a salad wrap with perhaps a bit of chicken or tuna.
Shop bought wraps are are acceptable but you can make your own thus.
500g flour, I use pizza flour because I had some.
Don't need yeast they are flat breads.
Teaspoon of veg oil
Teaspoon of salt
Water to make the dough.
Knead for about 5 mins.
This should make six breads.
I usually put half in fridge, it should keep for a couple of days. Put in a plastic bag. Don't use a bowl otherwise you will get a skin.
To cook...
A frying pan with a teaspoon of veg oil.
Roll a sixth of the dough out fairly thin
Get the pan as hot as you dare
Cook on one side till the top bubbles, 1 to 2 mins.
Flip and give another 1 or 2 mins.
They will keep in a plastic bag if needed, once cool.
Fill with your salad, leave a bit of room so you can fold up the bottom to stop any salad dressing running out.
Enjoy.
Jimmy
Shop bought wraps are are acceptable but you can make your own thus.
500g flour, I use pizza flour because I had some.
Don't need yeast they are flat breads.
Teaspoon of veg oil
Teaspoon of salt
Water to make the dough.
Knead for about 5 mins.
This should make six breads.
I usually put half in fridge, it should keep for a couple of days. Put in a plastic bag. Don't use a bowl otherwise you will get a skin.
To cook...
A frying pan with a teaspoon of veg oil.
Roll a sixth of the dough out fairly thin
Get the pan as hot as you dare
Cook on one side till the top bubbles, 1 to 2 mins.
Flip and give another 1 or 2 mins.
They will keep in a plastic bag if needed, once cool.
Fill with your salad, leave a bit of room so you can fold up the bottom to stop any salad dressing running out.
Enjoy.
Jimmy
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