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Need to buy a new baking tin.

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  • Need to buy a new baking tin.

    The last few times I have made Cornish pasties they have leaked a bit and stuck to the tray. Then, when I have come to remove them, they have fallen to pieces. Still taste great but not good to look at.
    The tray is a good strong one that doesn't twist or bend in the oven. I find that most modern ones warp and twist in a hot oven or cost an arm and leg. Anybody got any recommendations?
    Maybe I am just putting too much filling in.

  • #2
    Have you tried silicone trays?

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    • #3
      Cover the tray with greaseproof paper first?

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      • #4
        I thought of that but when greaseproof sticks (I know it's not sopposed to) I end up with it in my mouth. I'll give it a go.

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        • #5
          can you grease the tin?

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          • #6
            Originally posted by greenishfing View Post
            I thought of that but when greaseproof sticks (I know it's not sopposed to) I end up with it in my mouth. I'll give it a go.
            Have you tried silicone greaseproof I've found it doesn't stick and its reusable.
            Location....East Midlands.

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            • #7
              I think you are filling too much! They shouldn't leak but I also use both the silicon greasproof and silicon sheets / moulds are fab.

              Look on the Lakeland website - they do mailorder too.
              Last edited by Scarlet; 10-07-2019, 03:21 PM.

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              • #8
                Originally posted by Bren In Pots View Post
                Have you tried silicone greaseproof I've found it doesn't stick and its reusable.
                I haven't tried it. But I will!!

                I have tried greasing the tray ( no difference). I worried that silicon tray wouldn't let the pastry crisp underneath???

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