Very simple, utterly delish, lemon pudding!

**Thelma Sanders** · 01-04-2018, 08:16 AM

That looks lovely

**Nicos** · 01-04-2018, 08:20 AM

Thank you!
It's sooo easy to make and delish hot, cold or warm!
I keep thinking I'd like to try it with oranges instead.....

**Nicos** · 01-04-2018, 08:21 AM

Oh...and make more than you think you'll need

**self-contained** · 01-04-2018, 08:37 AM

Hmmm, I have some unwaxed lemons and quarter of a pint of milk to use up (I only have it due to recent visitors as I usually just have a carton of long-life non-dairy milk in for cooking). Half of one of those would probably be about right for me over a couple of days... (Well, actually, I'm pretty sure I could polish off a whole one in a single sitting, but I'm being good right now.)

Hmm.

<Adds new task to To-Do list>

**Bren In Pots** · 01-04-2018, 10:07 AM

I like the sounds of that recipe Nicos. I've added it to my vine blog. thanks

**self-contained** · 01-04-2018, 03:13 PM

The milk in the ingredients list is never mentioned again in the recipe. Should find out in about 30 minutes if I added it at the right point or not!

**self-contained** · 01-04-2018, 04:00 PM

Mmm, light fluffy lemony bliss

I made a bigger one that I'll leave to cool a bit, but I couldn't fit all the batter in one dish, so I did a little ramekin sized one too. The ramekin sized one appears to have subsequently, ah, disappeared...

It's self-saucing, and when I tipped it out the sauced bottom became the top:

I bet those of you with your own chickens and high quality yolks would get a more yellowy pudding too.

Highly recommended! (Oh, and I added the milk at the same time as the flour - seems to have worked)

**Nicos** · 01-04-2018, 08:20 PM

So glad you enjoyed it!!!

Yup, own eggs make it golden yellow, but I bet the flavour is just as yummy?

Addictive or what????

**SarrissUK** · 01-04-2018, 09:00 PM

That looks bloody lovely! I love lemon too in anything... but especially in cakes like these

I shall make this at my earliest opportunity

**self-contained** · 01-04-2018, 10:29 PM

I put in double the zest it called for. If I make it again, I think I'll use double the lemon juice too and reduce it down to half volume before adding it (though if I didn't, it might just make the sauce saucier

).

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Very simple, utterly delish, lemon pudding!

Very simple, utterly delish, lemon pudding!

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